Best Bitter Recipe - T1 BB1

Recipe Info

Recipe Image

T1 BB1

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
80%
middle road best bitter with malty biscuit dryness and bitter hoppy on tongue and nose.

Fermentables

79% - Maris Otter Pale - UK
3.75
38
3
Mash
16% - Crystal 50L - UK
0.75
34
50
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
10.5
34.3
First Gold
10
Pellet
Boil
5 min(s)
7.5
1.6
Challenger
10
Pellet
Boil
30 min(s)
8
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

BRITEWORT
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T1 BB1
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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