Best Bitter Recipe - 67AG8APA

Recipe Info

Recipe Image

67AG8APA

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
72%
21/3/2020. Strike temp 69°c. Pitched net day CML cal com yeast at 20.5°c. OG 1046 13/4/20 bottled, batch primed 22l 130g corn sugar FG 1011

This recipe was cloned from 66AG7APA.

Fermentables

84% - Golden Promise - UK
4
37
3
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash
1% - Carapils - DE
0.05
33
2
Mash
0% - Black Malt - UK
0.02
28
500
Mash
8% - Munich Light - DE
0.4
37
6
Mash
3% - Melanoidin Malt - US
0.16
37
20
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.6
Perle
11
Pellet
Boil
15 min(s)
8.3
5.2
First Gold
4
Pellet
Boil
15 min(s)
7.5
1.7
Chinook
7
Pellet
Boil
5 min(s)
13
2.1
Amarillo
17
Pellet
Boil
5 min(s)
9
3.5
Centennial
15
Pellet
Boil
15 min(s)
10.5
8.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

67AG8APA
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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