Best Bitter Recipe - 68AG9APA

Recipe Info

Recipe Image

68AG9APA

by on
All Grain
23 Liter(s)
15 Liter(s)
60 min
51%
21/3/2020 As 67 but mashed in cool box, 14L aprox, boiled without adding extra water except the sparge, pitched CML Cal Com next day at 22°c OG 1035 Bottled 13/4/20, batch primed 22l w 130g corn sugar FG 1009

This recipe was cloned from 67AG8APA.

Fermentables

81% - Golden Promise - UK
4
37
3
Mash
3% - Crystal 60L - UK
0.15
34
60
Mash
1% - Carapils - DE
0.05
33
2
Mash
0% - Black Malt - UK
0.02
28
500
Mash
8% - Munich Light - DE
0.4
37
6
Mash
3% - Melanoidin Malt - US
0.16
37
20
Mash
3% - Corn Sugar (Dextrose) - US
0.13
46
0
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.8
Perle
11
Pellet
Boil
15 min(s)
8.3
5.7
Centennial
15
Pellet
Boil
15 min(s)
10.5
9.9
First Gold
4
Pellet
Boil
15 min(s)
7.5
1.9
Chinook
7
Pellet
Boil
5 min(s)
13
2.3
Amarillo
17
Pellet
Boil
5 min(s)
9
3.9

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

68AG9APA
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 46.4 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.9° SRM Color
  • 51% Efficiency
  • 3.2% ABV Alcohol
  • 114 per 12oz Calories
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