CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g.
BIAB starting with 12.5 litre
Batch 1, good but a little heavy on the specialty malts. Strong graham cracker character and sweetness cut to .5 lb/each specialty malts, dropped .5 maris otter, added .15 victory
ca= 140 mg= 2 s04= 259 na=1 cl=42 15g gyp. 3. cal chl
Malte Munich = Carahell Weyerman Pilgrim: complex flavor and aroma as grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey. Admiral: Aggressive but smooth bittering with an orange-citrus and herbal resonance Lupulos de Flame out a 85-90C (estudar possibilidade de mover para dry hopping) Fermentar de modo a aparecer algum ester, mas quero deixar os lupulos em maior evidencia Fermentar a 17C
Using BIAB