Best Bitter Recipe - Kveik Best Bitter

Recipe Info

Recipe Image

Kveik Best Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g.

This recipe was cloned from Best Bitter.

Fermentables

90% - Pale Ale - CA
9.5
37
3
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
9.8
23.1
Willamette (Backyard)
1
Leaf
Boil
15 min(s)
2
2.8
Willamette (Backyard)
1
Leaf
Boil
10 min(s)
2
2.0
Willamette (Backyard)
1
Leaf
Boil
5 min(s)
2
1.1

Yeast

Voss Kveik (Escarpment)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Best Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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