All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.
{"RecipeId":89829,"RecipeTypeId":10,"OriginalRecipeId":48587,"UnitType":"m","IbuFormula":"t","CreatedBy":114339,"Name":"MASHED 06 - Willamette Best Bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1604418088007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0450021406507881,"Fg":1.011250535162697,"Srm":8.22458906246952,"Ibu":33.468187844985046,"BgGu":0.74370212974299754,"Abv":4.35395710796375,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"478420","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.3","Ppg":"36","L":"60","Use":"Mash","Id":"478421","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"29.8594563776361","Id":"504185","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.60873146734896","Id":"504186","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"504187","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"133132","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150095","Rank":"1","Text":"Treat 7 Gal Eugene Water w/ 3.75 tsp gypsum."}]}