Best Bitter Recipe - MASHED 06 - Willamette Best Bitter

Recipe Info

Recipe Image

MASHED 06 - Willamette Best Bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Trailblazer Willamette Pride Best Bitter.

Fermentables

92% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Willamette
45
Pellet
Boil
60 min(s)
5
29.9
Willamette
15
Pellet
Boil
10 min(s)
5
3.6
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat 7 Gal Eugene Water w/ 3.75 tsp gypsum.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 06 - Willamette Best Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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