Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
10 Liter(s)
11.5 Liter(s)
60 min
70%
BIAB starting with 12.5 litre

Fermentables

72% - Pale Ale - BE
1.359
38
3
Mash
2% - Flaked Barley - US
0.046
32
2
Mash
20% - Pale 2-Row - UK
0.382
36
2
Mash
1% - Roasted Barley - UK
0.016
29
550
Mash
5% - Crystal 45L - UK
0.095
34
45
Mash

Hops

Fuggles
13
Pellet
Boil
1 min(s)
4.3
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.041
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 1
SRM 0
40
SRM: 8-16 / Your SRM: 9.7
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.02

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