Best Bitter Recipe - township bitter

Recipe Info

Recipe Image

township bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*100% RO *homegrown Davies hops Strike with 2.75gal, add 11g CaSO4, 4g NaCl, 17mL phos (5.20 pH calc'd). Target 150F. Acidify 5.5gal sparge lqr to 5.00. KO@70F, Pitch WY1275.

This recipe was cloned from willicent bitter.

Fermentables

92% - Maris Otter Pale - UK
7.75
38
3
Mash
2% - Amber - UK
0.13
32
43
Mash
6% - Crystal 15L - UK
0.5
34
22
Mash

Hops

Antrim
2.5
Leaf
Boil
60 min(s)
3.5
29.1
Antrim
1
Leaf
Boil
15 min(s)
3.5
5.8
Antrim
2
Leaf
Boil
5 min(s)
3.5
4.6
Antrim
0.75
Leaf
DryHop
2 day(s)
3.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

township bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.8° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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