Best Bitter Recipe - township bitter
Best Bitter
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township bitter
by christopherjams on 7/26/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
*100% RO
*homegrown Davies hops
Strike with 2.75gal, add 11g CaSO4, 4g NaCl, 17mL phos (5.20 pH calc'd). Target 150F. Acidify 5.5gal sparge lqr to 5.00. KO@70F, Pitch WY1275.
This recipe was cloned from willicent bitter.
92% - Maris Otter Pale - UK
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
township bitter
Best Bitter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
5.8° SRM
Color
-
76%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.044 FG: 1.008-1.012 / Your FG: 1.008 IBU: 25-40 / Your IBU: 40 SRM: 8-16 / Your SRM: 5.8 ABV: 3.8-4.6 / Your ABV: 4.6 BG:GU: 0.52-1.00 / Your BG:GU: 0.91
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