This recipe has been brewed 1 time(s)
Brew Session: Kveik Best Bitter
KOAmps
9/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. keg with half a tab of campden.
Recipe Facts
Kveik Best Bitter
Best Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.011 FG
- 29.0 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 11.0° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 147 per 12oz Calories
