Berliner Weisse Recipes

Berliner Weisse Recipes - Displaying 161 to 170 of 323

Key Lime Pie Berliner-- The Seaward Take 2

ArrestedDevelopment 12/28/2018 2:54:02 PM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Berliner Weisse
6 IBU
4.4 % ABV

This is a split mash and blend: Sour mash 50% of the pils/wheat for 48 hours at 110 degrees, the boil, cool, pitch S-04. Clean mash the other 50% of pils/wheat and specialty ingredients (biscuit malt/oats/crushed graham crackers); ferment with S-04. Soak lime zest and vanilla bean in vodka. Blend sour batch, clean batch, and tincture in secondary. Split that worked for me was 3 gallons clean batch 2 gallons sour batch

Gose-ckerkorn... He's Very Good

ArrestedDevelopment 12/28/2018 1:29:13 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Berliner Weisse
10 IBU
4.2 % ABV

Coriander & Sea Salt added 5 min left in boil

Gose de la Rosa 2

ArrestedDevelopment 12/28/2018 12:56:04 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Berliner Weisse
7 IBU
5.2 % ABV

Coriander & Sea Salt added w/ 5 min left in boil

Key Lime Pie Berliner-- The Seaward

ArrestedDevelopment 12/28/2018 12:38:16 PM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
Berliner Weisse
6 IBU
3.1 % ABV

This is a split mash: 1. Sour mash the pils/wheat for 48 hours at 105 degrees. 2. Mash the biscuit malt/crushed graham crackers (once the first mash is soured to your liking) 3. After sparge of biscuit malt/graham crackers, add the soured pils/wheat wort and proceed to the boil. Lime Zest 5 min left in boil Toasted coconut soaks in marshmallow vodka for the 2 weeks of primary. That and key lime juice added for 7 days in secondary

Gose de la Rosa

ArrestedDevelopment 12/28/2018 12:24:07 PM

{Math.Round(srm)}° L
All Grain
2.75 Gallon(s)
Berliner Weisse
6 IBU
5.5 % ABV

Make starter for lacto 3 days before brewing (keep at 100 degrees with heating pad). Mash at 149. Chill to 90 and then pitch lacto. Pitch rehydrated US-05 16-24 hours later. Will take 2-3 months to ferment. Both coriander & sea salt added w/ 5 min left in boil.