Berliner Weisse Recipe - Pure Berliner weisse
Berliner Weisse
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Pure Berliner weisse
by papsy6 on 12/9/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - CA, Acidulated Malt - DE
, German Spalt Select Hops, white lab WLP630 Berliner weisse Homebrew Yeast, Yeast Nutrient.
3% - Acidulated Malt - DE
name
white lab WLP630 Berliner weisse
augmenter temp @ 168 recirculate 15 min.
sparge 10 minutes @ 168 f
1/4 ml acid - 3/4 ts calcium chloride - 1/4 calcium sulfate
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pure Berliner weisse
Berliner Weisse
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.012
FG
5.7 IBU (tinseth)
Bitterness
0.15
BG:GU
2.7 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
128 per 12oz
Calories
Clone This Recipe
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