Berliner Weisse Recipe - Sour Time
Berliner Weisse
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Sour Time
by Umich on 7/18/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Bohemian Pilsner - DE, Wheat - US, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast, Lactobacillus plantarum (GoodBelly StraightShot Original), Mango extract, Passion fruit extract.
7% - Acidulated Malt - DE
43% - Bohemian Pilsner - DE
7% - Dry Malt Extract - Light - US
Fermentis Safale K-97
Lactobacillus plantarum (GoodBelly StraightShot Original)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Time
Berliner Weisse
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.012
FG
-
4.8 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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