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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pilsner - DE
    35% - Wheat Malt - DE
    3% - Munich Light - CA
    3% - Acidulated Malt - DE

    Hops

    German Spalt Select
    5.7

    Yeast

    white lab WLP630 Berliner weisse

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Pure Berliner weisse
    Berliner Weisse
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.012 FG
    • 5.7 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 3.5% ABV Alcohol
    • 128 per 12oz Calories

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