Berliner Weisse Recipe - Gose de la Rosa 2

Recipe Info

Recipe Image

Gose de la Rosa 2

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
Coriander & Sea Salt added w/ 5 min left in boil

Fermentables

69% - Wheat (US)
6.6
38
1
Mash
21% - Pilsner (US)
2
37
1
Mash
5% - Rice Hulls
0.5
0
0
Mash
5% - Acidulated Malt (DE)
0.5
27
3
Mash

Hops

Saaz (US)
0.5
Pellet
Boil
50 min(s)
3.8
6.8

Yeast

Roeselare Ale Blend
80%

Other Stuff

Coriander
1.2
oz
Boil
Sea Salt
1.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose de la Rosa 2
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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