Berliner Weisse Recipe - Gose de la Rosa

{"RecipeId":62604,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117474,"Name":"Gose de la Rosa","Description":"Make starter for lacto 3 days before brewing (keep at 100 degrees with heating pad). Mash at 149. Chill to 90 and then pitch lacto. Pitch rehydrated US-05 16-24 hours later. Will take 2-3 months to ferment.\n\nBoth coriander \u0026 sea salt added w/ 5 min left in boil.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":2.75,"BoilSize":3.3,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1546028647860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0496,"Fg":1.006944,"Srm":2.3125387396715147,"Ibu":6.2420252176388669,"BgGu":0.12584728261368661,"Abv":5.502624,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"3.3","Ppg":"38","L":"1","Use":"Mash","Id":"332129","IngId":"7153","Name":"Wheat (US)","CustomName":"","Rank":"0"},{"Per":"22","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"332130","IngId":"7154","Name":"Pilsner (US)","CustomName":"","Rank":"0"},{"Per":"7","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"332131","IngId":"7104","Name":"Acidulated Malt (DE)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.24202521763887","Id":"354756","IngId":"6831","Name":"Hallertau (US)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.86","Id":"92390","IngId":"4278","Name":"Safale US-05","CustomName":"","Rank":"0"},{"Atten":"0.86","Id":"92391","IngId":"4280","Name":"Lactobacillus","CustomName":"","Rank":"0"}],"Others":[{"Amt":"0.6","Unit":"oz","Use":"Boil","Id":"64270","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.6","Unit":"oz","Use":"Boil","Id":"64271","IngId":"10044","Name":"Sea Salt","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}