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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    5% - Aromatic Malt - US
    5% - Special Roast - US
    3% - Special B - BE
    5% - Belgian Amber Candi Syrup - BE
    18.5 lb kg total fermentables

    Hops

    Cashmere
    20.3
    Centennial
    36.8
    Citra
    21.1
    El Dorado
    11.0
    4.2 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530
    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Mash-Out
    Alpha amylase rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Giddy Up 2.0
    American Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.011 FG
    • 89.1 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 19.6° SRM Color
    • 64% Efficiency
    • 8.9% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

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