This recipe has been brewed 1 time(s)
Brew Session: Giddy Up 2.0
Rizero
12/17/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12/18/23 Mashed to schedule. Runoff took 33 min giving me 7.7gals at about 1.069.
Recipe Facts
Giddy Up 2.0
American Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.011 FG
- 89.1 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 19.6° SRM Color
- 64% Efficiency
- 8.9% ABV Alcohol
- 272 per 12oz Calories