American Strong Ale Recipe - Bitter Summer Ale

Recipe Info

Recipe Image

Bitter Summer Ale

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
80 min
79%
#157 Based on my Boxelder Bitter with a slightly lighter O.G. and hops I have on hand. Want an easy drinking summer brew.

This recipe was cloned from Boxelder Bitter 2.3.

Fermentables

56% - Maris Otter Pale - UK
7
38
3
Mash
24% - Pale 2-Row - US
3
37
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Biscuit Malt - BE
1
36
23
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Centennial
1
Pellet
FirstWort
80 min(s)
9.3
28.3
Chinook
1
Pellet
Boil
55 min(s)
12.7
35.8
Citra
0.7
Pellet
Boil
30 min(s)
12
18.6

Yeast

Fermentis Safale S-04
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Summer Ale
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 82.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 8.6° SRM Color
  • 79% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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