American Strong Ale Recipe - BBH - IPA Episode 2

Recipe Info

Recipe Image

BBH - IPA Episode 2

by on
All Grain
10 Gallon(s)
12.4 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Crystal 15L - UK, Magnum Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from BBH - IPA Episode 2.

Fermentables

69% - 2-Row - US
18
37
1
Mash
8% - Maris Otter Pale - UK
2
38
3
Mash
4% - White Wheat - US
1
40
2
Mash
19% - Crystal 15L - UK
5
34
15
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
75.3
Galaxy
1
Pellet
Boil
15 min(s)
13.8
10.7
Galaxy
1
Pellet
Boil
0 min(s)
13.8
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
We recommend fermenting at 19-20ºC initially, then raising to 22ºC to complete the fermentation,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBH - IPA Episode 2
American Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 86.0 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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