American Strong Ale Recipe - BBH - IPA Episode 2

Recipe Info

Recipe Image

BBH - IPA Episode 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA - Magnum for bittering, Citra & Galaxy for Taste

Fermentables

83% - 2-Row - US
12
37
1
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
64.9
Citra
4
Pellet
Boil
30 min(s)
12
99.7
Galaxy
2
Pellet
DryHop
0 day(s)
13.8
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBH - IPA Episode 2
American Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 164.6 IBU (tinseth) Bitterness
  • 2.43 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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