A British hopped take on a NEIPA, with some second use citra and Nelson to bump up the juicy vibe. Hopefully will see what harlequin brings to the table.
All hops whirlpool only
Cara Munich II Trocar pelo Malte Château Munich 15 minutos 1 pastilha Whirfloc 3 dias 13C 3 dias 15C 3 dias 18C 3 dias 24C No segundo dia completo adicionar o dry hop 5 dias 0C Terceiro dia adiciona a gelatina
This is meant to use up some leftover ingredients. What could go wrong?
MASH WATER (L) 23 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2