American IPA Recipe - IPA VZ

Recipe Info

Recipe Image

IPA VZ

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
60%
Cara Munich II Trocar pelo Malte Château Munich 15 minutos 1 pastilha Whirfloc 3 dias 13C 3 dias 15C 3 dias 18C 3 dias 24C No segundo dia completo adicionar o dry hop 5 dias 0C Terceiro dia adiciona a gelatina

Fermentables

67% - Pale Ale - DE
6
39
2
Mash
11% - Pilsner - DE
1
38
1
Mash
11% - CaraMunich II - DE
1
35
20
Mash
11% - Biscuit Malt - BE
1
36
23
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
47.6
Citra
15
Pellet
Boil
10 min(s)
12
5.2
Centennial
15
Pellet
Boil
10 min(s)
10.5
4.5
Citra
35
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
35
Pellet
Boil
0 min(s)
12
0.0
Columbus
60
Pellet
DryHop
0 day(s)
15
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA VZ
American IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 57.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.9° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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