American IPA Recipe - Kveika gammalmanns DIPA

Recipe Info

Recipe Image

Kveika gammalmanns DIPA

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
90%
MASH WATER (L) 23 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2

This recipe was cloned from Twin Hop Citrus Passion magnum edt.

Fermentables

90% - Pale 2-Row - US
6.5
37
1
Mash
6% - Crystal 70L - UK
0.4
34
70
Mash
3% - Dark Munich - DE
0.2
36
10
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
13.6
Mosaic
30
Pellet
Boil
15 min(s)
12.7
14.4
Bavaria mandarina
30
Pellet
Boil
15 min(s)
7.6
8.6
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Bavaria mandarina
30
Pellet
Boil
0 min(s)
7.6
0.0
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
40
Pellet
DryHop
5 day(s)
12.7
0.0
Bavaria mandarina
40
Pellet
DryHop
5 day(s)
7.6
0.0

Yeast

Sigmund Gjernes Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes med 25liter@66C i 90 min.
2.
Skylles med 10 liter@78C
3.
Fermentering i 14 dager@22C, karboneres med 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveika gammalmanns DIPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.2° SRM Color
  • 90% Efficiency
  • 8.1% ABV Alcohol
  • 249 per 12oz Calories
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