American IPA Recipe - Brit Hop IPA

Recipe Info

Recipe Image

Brit Hop IPA

by on
All Grain
17 Liter(s)
22.6781 Liter(s)
60 min
64%
A British hopped take on a NEIPA, with some second use citra and Nelson to bump up the juicy vibe. Hopefully will see what harlequin brings to the table.

This recipe was cloned from Nelson Lakes IPA.

Fermentables

43% - Maris Otter Pale - UK
2.2
38
4
Mash
43% - Pilsen - UK
2.2
36
2
Mash
2% - Dextrine Malt - UK
0.125
33
2
Mash
6% - Torrified Wheat
0.3
36
2
Mash
6% - Rolled Oats - US
0.3
33
2
Mash

Hops

Harlequin
25
Pellet
Mash
60 min(s)
0
0.0
Admiral
10
Pellet
Boil
60 min(s)
14.9
20.5
Cascade
25
Pellet
Boil
10 min(s)
5.8
7.2
Nelson Sauvin
25
Pellet
Boil
1 min(s)
11.3
1.7
Citra
25
Pellet
Boil
1 min(s)
12
1.8
Ernest
15
Pellet
FlameOut
0 min(s)
4.4
0.0
Harlequin
25
Pellet
FlameOut
0 min(s)
0
0.0
Admiral
25
Pellet
FlameOut
0 min(s)
14.9
0.0
Harlequin
50
Pellet
DryHop
5 day(s)
0
0.0
Mystic
50
Pellet
DryHop
5 day(s)
4.8
0.0
Harlequin
50
Pellet
DryHop
2 day(s)
0
0.0

Yeast

London Ale III 1318
75%

Other Stuff

ascorbic acid
4.4909
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit Hop IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.8° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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