American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
This is meant to use up some leftover ingredients. What could go wrong?

Fermentables

78% - Dry Malt Extract - Light - US
1.25
43
4
Extract
22% - CaraHell - DE
0.36
33
10
Mash

Hops

Nugget
0.1
Pellet
Boil
60 min(s)
13.3
22.6
Polaris
0.2
Pellet
Boil
10 min(s)
21.3
26.2
Sterling
0.3
Pellet
Boil
5 min(s)
7.5
7.6

Yeast

Mangrove Jack M36 Liberty Bell Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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