Adding Amarillo hops at 10, 5, biotransformation, and final dry hop. Adjusting flame out addition by upping Mosaic by 0.1 oz and lowering Galaxy by 0.1 oz. Finally, decreasing 2-Row addition by 1lb to add 1lb of White Wheat in place.
I read a BYO magazine where Brad Smith recommended dropping all boil additions except for the 60 minute to achieve desired IBUs, then adding high AAU hops as whirlpool or dry hop. So, I will give this a go.