American IPA Recipe - Technically an IPA

Recipe Info

Recipe Image

Technically an IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
60 Gallon for Barrel aging split into 10 gallon batches for home brewing. Brew 6 batches at once and ferment in carboys. ***Be sure to presoak barrel with water for several days and then sanitize before filling.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Maris Otter Pale - UK
2
38
3
Mash
9% - CaraRed - DE
1
35
20
Mash
9% - Vienna - US
1
36
4
Mash
9% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Calypso
1
Pellet
Boil
10 min(s)
17
21.3
Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.1

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
SANITIZE TO THE BONE
2.
6 Batches fermented as usual.
3.
Filter and age in wine barrel 3-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Technically an IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Caballo Blanco Ale

English IPA
by BrewDog420 11/22/2024 1:26:41 AM

Class KRUCH 2024

American IPA
by Operation98 11/19/2024 3:10:17 AM

x 24.12.3 New England IPA Citr...

American IPA
by TheSia 11/17/2024 7:21:53 PM

Ipa - CGPT PALE

American IPA
by Brewer 141543 11/13/2024 7:07:16 PM
© 2024 by brewgr.com. All Rights Reserved.