American IPA Recipe - IPA Test

Recipe Info

Recipe Image

IPA Test

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chinook Hops, Mosaic Hops, LALLEMAND New England Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
5
38
3
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Chinook
14
Leaf
Boil
60 min(s)
13
18.8
Mosaic
14
Leaf
Boil
45 min(s)
12.7
16.9
Chinook
20
Leaf
DryHop
0 day(s)
13
0.0
Mosaic
20
Leaf
DryHop
0 day(s)
12.7
0.0
Mosaic
14
Leaf
Boil
10 min(s)
12.7
6.7

Yeast

LALLEMAND New England
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Test
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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