American IPA Recipe - Clone Of New England

Recipe Info

Recipe Image

Clone Of New England

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Maris Otter Pale - UK, Citra Hops, Galaxy Hops, Mosaic Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from New England.

Fermentables

58% - 2-Row - US
1.5
37
1
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
23% - Flaked Wheat - US
0.6
35
2
Mash
10% - Maris Otter Pale - UK
0.25
38
3
Mash

Hops

Citra
0.25
Pellet
Boil
30 min(s)
12
29.8
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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