American IPA Recipe - TRES JACUS FESTIVAL - IPA

Recipe Info

Recipe Image

TRES JACUS FESTIVAL - IPA

by on
All Grain
60 Liter(s)
78 Liter(s)
90 min
72%
fermentar a 20o.

Fermentables

66% - Pilsen - UK
10
36
2
Mash
20% - Pale Ale - DE
3
39
3
Mash
13% - Munich - UK
2
37
9
Mash
1% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
29.3
Cascade
50
Pellet
Boil
30 min(s)
5.8
10.0
Chinook
25
Pellet
Boil
5 min(s)
13
2.9
Cascade
25
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS FESTIVAL - IPA
American IPA
  • 60.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 43.5 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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