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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    37% - Maris Otter Pale - UK
    8% - Flaked Wheat - US
    8% - Flaked Oats - US
    2% - Honey Malt - CA
    8% - Rice Hulls - US
    13 lb kg total fermentables

    Hops

    Huell Melon
    42.8
    Mosaic
    0.0
    Sabro
    0.0
    Mosaic
    0.0
    Sabro
    0.0
    Mosaic
    0.0
    Sabro
    0.0
    11 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Gypsum
    Epsom Salts
    Wyeast Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NEIPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.066 OG
    • 1.014 FG
    • 42.8 IBU (brewgr) Bitterness
    • 0.65 BG:GU
    • 6.6° SRM Color
    • 59% Efficiency
    • 6.7% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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