American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
59%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Huell Melon Hops, Mosaic Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.

This recipe was cloned from Joelius NEIPA.

Fermentables

38% - 2-Row - US
5
37
2
Mash
37% - Maris Otter Pale - UK
4.75
38
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Huell Melon
3
Pellet
FirstWort
30 min(s)
4
42.8
Mosaic
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
10.9
0.0
Sabro
2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Calcium Chloride
1
tsp
Boil
Gypsum
1
tsp
Boil
Epsom Salts
0.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Gypsum, calcium chloride, epsom salts and yeast nutrient boiled for 30min.
2.
First flame out hop(s) added at flame out.
3.
Chill to 170f, add second flame out hop(s) and stand for 15min.
4.
Ferment at room temp. for 7 days.
5.
Dry hop 3 days prior to cold crash, package next day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 42.8 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.6° SRM Color
  • 59% Efficiency
  • 6.7% ABV Alcohol
  • 222 per 12oz Calories
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