At Treble Clef, we don't just rock out - we THRASH! It should come as no surprise that our Pumpkin Ale wouldn't be any different. Filled with ginger, nutmeg, cinnamon, and pumpkin, this seasonal sensation is rounded off with a hint of vanilla to help you welcome the fall weather in the most metal way possible!
I will be performing a modified split wort brew with this beer and the South Pacific IPA. I am adding 3.3lb of liquid rye malt extract, which I've never used before, to whatever runoff I can collect after gathering wort for the IPA. I have DME and Candi sugar as well, if needed, for points. Bittering will be done with a hop shot provides 10 IBUs per mL per 60 minutes, so 3mL will give me 30 IBUs.