American Amber Ale Recipe - Gourd Ale

{"RecipeId":98243,"RecipeTypeId":10,"OriginalRecipeId":74217,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Gourd Ale","Description":"Ferment at 56F for 2 weeks, diacetyl rest at 62F for 2 days, lager at 34F for 1 week and then bottle.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3.5,"BoilSize":5,"BoilTime":90,"Efficiency":0.97,"DateCreated":"\/Date(1631069103920)\/","BrewSessionCount":1,"MostRecentBrewSession":17991,"Og":1.0482921428571428,"Fg":1.0086925857142857,"Srm":16.8555275479815,"Ibu":33.930028581466324,"BgGu":0.70259935828148512,"Abv":5.1083428714285715,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"19","Amt":"1.5","Ppg":"37","L":"4","Use":"Mash","Id":"525606","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.5","Ppg":"36","L":"4","Use":"Mash","Id":"525607","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"30","Use":"Mash","Id":"525608","IngId":"10687","Name":"Epiphany Olfaction Malt","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"39","Use":"Mash","Id":"525614","IngId":"10688","Name":"Epiphany Brewer\u0027s Breakfast Malt","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"525609","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"525611","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"12"},{"Per":"44","Amt":"3.5","Ppg":"4","L":"20","Use":"Mash","Id":"525610","IngId":"4320","Name":"Pumpkin","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"12.7125149014276","Id":"549002","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"3.2976086374047","Id":"549003","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"146022","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4667","Unit":"each","Use":"Boil","Id":"96568","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.0933","Unit":"oz","Use":"FlameOut","Id":"96569","IngId":"7048","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"67827","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"164088","Rank":"1","Text":"Mash 7 gallons with Gypsum 2.8g, CaCl 1.8g, and Lactic 0.9mL"},{"Id":"164089","Rank":"2","Text":"Sparge 2 gallons with Gypsum 0.8g, CaCl 0.5g, and Lactic 0.4mL"},{"Id":"164090","Rank":"3","Text":"Mash half of the canned pumpkin (3 cans) with grains, bag the pumpkin"},{"Id":"164091","Rank":"4","Text":"Add the remaining half of the canned pumpkin (bagged), pumpkin pie spice, and brown sugar at flame out"}]}