American Amber Ale Recipe - Aloha Autumn Amber Ale

Recipe Info

Recipe Image

Aloha Autumn Amber Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
An alliterative yet simple extract amber ale using materials on hand. Will use OYL016 British Ale VIII. US05 is a placeholder.

Fermentables

75% - Liquid Malt Extract - Amber - US
6
35
10
Extract
12% - Liquid Malt Extract - Light - US
1
35
4
Extract
9% - Crystal 40L - CA
0.75
34
40
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
14.2
13.2
Amarillo
1
Pellet
Boil
10 min(s)
9
12.1
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aloha Autumn Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.8° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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