American Amber Ale Recipe - Backdoor Brewing Red Ale V20
American Amber Ale
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Backdoor Brewing Red Ale V20
by syelaw on 9/28/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Gladfield Supernova, Crisp Light Crystal 150, EXP 10416 Hops, HBC 586 Hops, Enigma Hops, Cascade Hops, Nelson Sauvin Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
74% - Gladfield German Pilsner Malt
10% - Gladfield Supernova
3% - Crisp Light Crystal 150
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V20
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.068 FG: 1.010-1.015 / Your FG: 1.017 SRM: 10-17 / Your SRM: 13.9 ABV: 4.5-6.2 / Your ABV: 6.6 BG:GU: 0.42-0.89 / Your BG:GU: 0.00
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