American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Bonlander Munich - US, Victory Malt - US, Crystal 120L - CA, Pale Chocolate - UK, HopShot Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
8
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
7% - Bonlander Munich - US
0.75
36
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash
4% - Pale Chocolate - UK
0.4
32
200
Mash

Hops

HopShot
0.2
Pellet
Boil
60 min(s)
49
36.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
15.6
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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