American Amber Ale Recipe - Skitupp sendt over fra Njell

Recipe Info

Recipe Image

Skitupp sendt over fra Njell

by on
All Grain
24 Liter(s)
30.3 Liter(s)
60 min
70%
Amber Ale med Indiasleng

Fermentables

57% - Best Pale Ale
3.5
37
3
Mash
10% - Munich Type I (Weyermann)1
0.6
38
6
Mash
13% - Munich Type II (weyermann)
0.8
37
10
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash
2% - Demerara sugar
0.12
46
5
Late
7% - Melanoidin Malt - US
0.4
37
20
Mash
7% - Best Shit Malt
0.4
38
1
Mash
1% - Chocolate Malt - US
0.07
34
350
Mash

Hops

Centennial
12
Pellet
Boil
60 min(s)
11
13.3
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.9
Centennial
16
Pellet
Boil
15 min(s)
11
8.8
Amarillo
10
Pellet
Boil
5 min(s)
7.3
1.5
Centennial
10
Pellet
Boil
5 min(s)
11
2.2
Amarillo
14
Pellet
FlameOut
0 min(s)
7.3
0.0
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
14
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
29
Pellet
DryHop
7 day(s)
7.3
0.0
Cascade
29
Pellet
DryHop
7 day(s)
5.8
0.0
Columbus
12
Pellet
Boil
60 min(s)
16
19.3
Fuggles
17
Pellet
Boil
60 min(s)
4.8
8.2

Yeast

LalBrew Nottingham
80%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skitupp sendt over fra Njell
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 30.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 56.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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