This recipe has been brewed 1 time(s)
Brew Session: Gourd Ale
CheeseNips
10/4/2021 12:00:00 AM
- Water Infusion
Pitched yeast on 10/4 but brewed on 10/3. I was not able to use the acidulated malt because it was infested with bugs so I used 2.1mL of lactic acid instead.11/30 - Went to bottle today but dumped the beer due to oxidation. I thought I had been doing a good job keeping the air lock full but apparently not. I am really bummed since the beer wasn't heavily oxidized but enough to where I didn't want to mess with it. Oh well.
Recipe Facts
Gourd Ale
American Amber Ale
- 3.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 33.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 16.9° SRM Color
- 97% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories
