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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Best Pale Ale
    10% - Munich Type I (Weyermann)1
    13% - Munich Type II (weyermann)
    3% - CaraMunich III - DE
    2% - Demerara sugar
    7% - Melanoidin Malt - US
    7% - Best Shit Malt
    1% - Chocolate Malt - US
    6.09 lb kg total fermentables

    Hops

    Centennial
    13.3
    Cascade
    2.9
    Centennial
    8.8
    Amarillo
    1.5
    Centennial
    2.2
    Amarillo
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Columbus
    19.3
    Fuggles
    8.2
    187 oz g total hops

    Yeast

    LalBrew Nottingham

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Skitupp sendt over fra Njell
    American Amber Ale
    • 24.00 Gallons Liters Batch Size
    • 30.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 56.1 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 13.1° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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