Amber Kellerbier Recipes

My Uncles Dunkel

2Tents 10/30/2018 5:04:04 PM

• {Math.Round(srm)}° L
• All Grain
• 2.7 Gallon(s)
• Amber Kellerbier
• 25 IBU
• 4.6 % ABV

BIAB

dunk

Brewer 116973 10/26/2018 3:33:17 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Amber Kellerbier
• 21 IBU
• 5.2 % ABV

dunk

OPAmps

Brewer 110122 10/19/2018 7:05:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Amber Kellerbier
• 24 IBU
• 5.6 % ABV

Munich Dunkle with Tettnang and Victory additions Inspiration: https://beerandbrewing.com/make-your-best-munich-dunkel/ Fermenting: So, start your fermentation nice and low (50?F/10?C), and monitor it closely for the first couple of days. Once you see signs of fermentation, raise the temperature by about 2?F (1?C), and let it go for 3–4 days. At that point, ramp up the temperature by at least 4–5?F (2–3?C), and if you have it in a nice, temperature-stable location (corner of the basement is my ...

Munich Dunkel V1

Chananel 1/15/2018 6:14:31 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Amber Kellerbier
• 21 IBU
• 4.9 % ABV

Dunkel

njmccullough 10/7/2018 4:08:44 PM

• {Math.Round(srm)}° L
• Extract
• 5.25 Gallon(s)
• Amber Kellerbier
• 25 IBU
• 5.1 % ABV

Clone Of Backdoor Brewing Munich Dunkel

Brewer 116431 9/3/2018 5:06:41 PM

• {Math.Round(srm)}° L
• All Grain
• 1.3 Gallon(s)
• Amber Kellerbier
• 26 IBU
• 5.1 % ABV

Junkel In Your Dunkel

CarlH 8/25/2018 7:04:06 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Amber Kellerbier
• 27 IBU
• 5.1 % ABV

Clone Of Holmens Hand-Bayer II

thorsepus 8/16/2018 1:03:24 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Amber Kellerbier
• 24 IBU
• 6.0 % ABV

Munich Dunkel v5

robmcvey 7/25/2018 1:41:55 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Amber Kellerbier
• 17 IBU
• 5.6 % ABV

Guddommelig jul

Aasheim90 7/24/2018 7:34:06 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Amber Kellerbier
• 31 IBU
• 5.6 % ABV