Amber Kellerbier Recipe - Dunkel
Amber Kellerbier
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https://brewgr.com/Media/img/mug/23_t.jpg
Dunkel
by njmccullough on 10/7/2018
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, CaraHell - DE, Chocolate Malt - US, Goldings Hops, Saaz Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Dunkel.
45% - Liquid Malt Extract - Amber - US
39% - Dry Malt Extract - Dark - US
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
22.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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