Amber Kellerbier Recipe - Clone Of Holmens Hand-Bayer II
Amber Kellerbier
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Clone Of Holmens Hand-Bayer II
by thorsepus on 8/16/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, De-Husked Caraf II - DE, Acidulated Malt - DE
, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.
This recipe was cloned from Holmens Hand-Bayer .
2% - De-Husked Caraf II - DE
1% - Acidulated Malt - DE
name
White Labs German Bock Lager WLP833
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Holmens Hand-Bayer II
Amber Kellerbier
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.015
FG
23.8 IBU (tinseth)
Bitterness
0.39
BG:GU
22.1 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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