Amber Kellerbier Recipe - OPAmps

{"RecipeId":59221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110122,"Name":"OPAmps","Description":"Munich Dunkle with Tettnang and Victory additions\nInspiration: https://beerandbrewing.com/make-your-best-munich-dunkel/\nFermenting:\nSo, start your fermentation nice and low (50?F/10?C), and monitor it closely for the first couple of days. Once you see signs of fermentation, raise the temperature by about 2?F (1?C), and let it go for 3–4 days. At that point, ramp up the temperature by at least 4–5?F (2–3?C), and if you have it in a nice, temperature-stable location (corner of the basement is my go-to) you might consider just pulling it from the fridge entirely. It will slowly rise to room temperature, and the yeast cells will just go to town on everything in sight, also reabsorbing what little diacetyl they might have created.","ImageUrlRoot":null,"StyleId":"7C-B","StyleName":"Amber Kellerbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1539957958253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05745,"Fg":1.0143625,"Srm":26.269417962498391,"Ibu":24.028964275012,"BgGu":0.418258734116832,"Abv":5.5582875,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"35","L":"10","Use":"Mash","Id":"313330","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"313331","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"313332","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"3.18892621375277","Id":"336680","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.996278484555","Id":"336681","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"4.84375957670425","Id":"336682","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"87533","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}