Amber Kellerbier Recipe - Slam Dunkel 2

Recipe Info

Recipe Image

Slam Dunkel 2

by on
All Grain
5.5 Gallon(s)
6.8208 Gallon(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Caramel/Crystal 60 - US, Carapils - DE, De-Husked Caraf II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

Fermentables

67% - Munich Light - DE
7
37
10
Mash
19% - Pilsner - DE
2
38
1
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
6% - Carapils - DE
0.6
33
2
Mash
2% - De-Husked Caraf II - DE
0.2
32
418
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
2 min(s)
4.3
0.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2.5 liter starter with fresh yeast
2.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
3.
Use oxygen and pitch in at 58deg. Ferment @ 58deg for 16-18 days
4.
Rack to keg with some yeast and lower temp 2 deg pr day
5.
Lager for 2 weeks
6.
Rack to clean keg and carbonate medium/high

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkel 2
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 6.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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