All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Caramel/Crystal 60 - US, Carapils - DE, De-Husked Caraf II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
Fermentables
67% - Munich Light - DE
7
37
10
Mash
19% - Pilsner - DE
2
38
1
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
6% - Carapils - DE
0.6
33
2
Mash
2% - De-Husked Caraf II - DE
0.2
32
418
Mash
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
2 min(s)
4.3
0.6
Yeast
White Labs German Bock Lager WLP833
76%
Other Stuff
Clarity Ferm
1
tsp
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Make 2.5 liter starter with fresh yeast
2.Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
3.Use oxygen and pitch in at 58deg. Ferment @ 58deg for 16-18 days
4.Rack to keg with some yeast and lower temp 2 deg pr day
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