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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Munich - UK
    19% - Wheat Malt - DE
    3% - Chocolate Malt - US

    Hops

    Hallertau
    9.0
    Hallertau
    2.4

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Calcium Carbonate
    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Slam Dunkel
    Amber Kellerbier
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 11.4 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 19.0° SRM Color
    • 86% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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