This recipe has been brewed 1 time(s)
Brew Session: Mac N Jack Clone
kegman
10/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Forgot Irish moss. Lowered efficiency of recipe to match og of 68. Had an extra 1/2 gal of wort. Solution: boil longer pre-hop addition. Cold crashed approx 10/27. Kegged 11/3 @ 1.034. Thinking too low of ferment at approx 63 deg
Recipe Facts
Mac N Jack Clone
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 7.46 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.016 FG
- 16.1 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 13.4° SRM Color
- 69% Efficiency
- 6.7% ABV Alcohol
- 231 per 12oz Calories
