Baltic Porter Recipe - Clone Of Dennys Imperial Bourbon Vanilla Porter

Recipe Info

Recipe Image

Clone Of Dennys Imperial Bourbon Vanilla Porter

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
75 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Crystal 40L - CA, Magnum Hops, Denny's favorite Wyeast #1450 Homebrew Yeast, American and French oak chips soaked in bourbon, Vanilla Bean.

This recipe was cloned from Dennys Imperial Bourbon Vanilla Porter.

Fermentables

66% - 2-Row - US
13
37
1
Mash
13% - Munich - Light 10L - US
2.5
35
10
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
6% - Chocolate - UK
1.25
34
350
Mash
5% - Crystal 120L - CA
1
33
120
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.8

Yeast

Denny's favorite Wyeast #1450
75%

Other Stuff

American and French oak chips soaked in bourbon
14
oz
Bottle
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dennys Imperial Bourbon Vanilla Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 42.8° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 316 per 12oz Calories
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