American Amber Ale Recipe - Mac N Jack Clone
American Amber Ale
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Mac N Jack Clone
by kegman 10/9/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.46 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 50L - UK, White Wheat - US, Special B - BE, Dry Malt Extract - Light - US, Cascade Hops, Crystal Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
72% - Maris Otter Pale - UK
4% - Dry Malt Extract - Light - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mac N Jack Clone
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.46
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
16.1 IBU (tinseth)
Bitterness
0.24
BG:GU
13.4 ° SRM
Color
69%
Efficiency
6.7 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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