Witbier Recipe - Lovers lemon beer

Recipe Info

Recipe Image

Lovers lemon beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Anniversary chick wit beer w lemon.

Fermentables

58% - 2-Row - US
7.5
37
1
Mash
42% - White Wheat - US
5.5
40
2
Mash
0% - Lemon zest
0.001
0
0
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.5

Yeast

Danstar munich, lallebond
70%

Other Stuff

Irish Moss
1
tsp
Boil
Fresh squeezed lemon juice
4
each
Boil

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

kegman

Tasted on 10/9/2016 by kegman

Notes:

Added 2nd regulator to add a higher pressure option to some of my 9 taps. Wife likes this beer but she wants to add even more lemons / lemonade to hers to be more like a shandy.

Recipe Facts

Lovers lemon beer
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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